Description
Description: Iron 6% in agriculture typically refers to a product containing 6% iron, often in the form of a chelated iron compound such as EDDHA or EDTA, designed to be readily absorbed by plants. Iron is a crucial micronutrient that plays a vital role in photosynthesis and chlorophyll production, which gives plants their green color.
Features and Benefits:
- Improved Iron Absorption: Provides iron in a form that is easily absorbed by plants, even in soils with high or low pH levels.
- Chlorosis Prevention: Helps prevent and treat iron deficiency-induced chlorosis, a condition where plant leaves turn yellow due to lack of chlorophyll.
- Increased Crop Yield: Enhances overall plant health, leading to higher yields and better-quality crops.
- Suitable for Various Soil Types: Works well in alkaline soils or soils where iron availability is limited.
Uses:
- Applied in the cultivation of agricultural crops such as fruits, vegetables, and grains.
- Used in orchards and home gardens, especially for plants prone to iron deficiency like citrus, grapes, and legumes.
- Treats and prevents visible symptoms of iron deficiency, such as yellowing leaves and stunted growth.
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